Our menu changes weekly to ensure only the freshest ingredients make it to your dinner table. 

Ordering for the new menu starts on Tuesday the 14th and closes Thursday the 16th at midnight for the upcoming week. PLEASE EMAIL HEIRLOOMCHEFCINCY@GMAIL.COM BEFORE PLACING A FIRST TIME ORDER TO ENSURE WE CAN DELIVER TO YOU. 

The Menu

Entrees

All entrees are gluten free and made with the freshest ingredients. Portion sizes range from single portions to family style with up to 6 portions. Customize your entree during checkout! 

Spanish paprika chicken

Spanish chicken, braised in a smoky tomato sauce with parsley and olives. Choice of cauliflower rice or brown rice. Side of brussels sprouts

*Dairy and gluten free. Whole30/keto approved with cauliflower rice

Stuffed Acorn squash

stuffed acorn squash with ground pork, kale, apples, sunflower seeds, and cauliflower rice. Side of seasonal vegetables

*Whole30/keto approved

Roasted white wine and mustard chicken

Roasted chicken with creamy mustard and white wine sauce, carrots and asparagus. Choice of cauliflower puree or mashed potatoes

*Dairy and gluten free.

keto with cauliflower

 

 

Flank steak and tarragon aioli

marinated sliced flank steak with a side of tarragon aioli. Served with green beans and choice of ancient grain salad or roasted sweet potatoes

*Dairy and gluten free. Whole30  approved with any sweet potatoes

Blackened salmon

blackened wild caught salmon, sautéed greens, creamy cajun sauce and choice of sweet potatoes or brown rice

 

Dairy and gluten free.  Whole30 approved with sweet potatoes

Vegetarian Stuffed acorn squash

Vegetarian stuffed acorn squash with kale, apples, sunflower seeds and cauliflower rice. Side of seasonal vegetables

 

*Dairy and gluten free. Whole30/keto approved

Vegetarian butternut squash

Vegetarian blackened butternut squash, sautéed greens, cajun cream sauce and choice of sweet potatoes or brown rice

*Dairy and gluten free.  Whole30 approved with sweet potatoes

Romaine chopped salad and mixed greens, apples, roasted cauliflower, sunflower seeds, almonds and a citrus turmeric vinaigrette *Whole30 approved

Featured Salad of the Week:

Roasted Cauliflower

Entree Salads

Entree Salads are great for a quick, fresh dinner or an easy, healthy lunch! These salads can be added to an order for an additional cost. Choose them as is or add a protein to any salad for an additional cost. 

Italian chop

mixed greens, banana peppers, olives, tomatoes, cucumbers, bell pepper and artichokes. Side of Italian dressing

Cranberry almond and spinach

spinach, cranberries, almonds, pumpkin seeds and cucumbers. Side of balsamic vinaigrette

Protein Options 

chicken $6

grass fed steak $14

wild caught salmon $14

wild caught shrimp(8-10 per order) $16

Dressings By The Bottle

$6 each and last up to 3 weeks refrigerated

red wine oregano vinaigrette

creamy dill (this is similar to ranch)

All dressings are free of sugar, artificial sweetener, fillers and are always made with olive oil or avocado oil

New Breakfast Veggie frittata

Seasonal veggies in a baked frittata. Feeds up to 12 portions

new

Homemade Soups

This week's soup is:

Chicken and kale

Curried carrot and sweet potato

Dairy and gluten free. Comes in a 32 oz. container

Snack Options

Tired of hunting for healthy snack options? These snacks can be added to any order!

Please note minimum amounts for each option.

Becca's Power Bombs

made with dates, hemp seeds. chia seeds, cacoa nibs, coconut butter, nuts and coconut milk

$6 per two pack or $12 per 1/2 dozen

Chocolate strawberry chia seed pudding cups

Chia seeds, almond milk, date syrup, cocoa powder, strawberries, coconut, cinnamon and almonds.

$3 each (minimum of 3 to order)

Peanut Butter Honey Chewy Granola Bars

Gluten free and dairy free

$15 per half dozen

Gluten Free Chewy Chocolate Chip Cookies and matcha pancakes

Gluten free chocolate chip cookies as well as gluten free matcha collagen peptide pancakes

$3 each (no minimum required)

  • Facebook
  • Pinterest
  • Instagram

Stay up to date

Heirloomchefcincy@gmail.com

859-445-5192

1719 Elm Street Cincinnati OH 45231

©2019 by Kohnen Design. Proudly created with Wix.com