YOU MUST EMAIL
BEFORE PLACING A FIRST TIME ORDER
TO ENSURE WE CAN DELIVER TO YOU.
Ordering for the new menu opens on Tuesday the 7th and closes Thursday the 9th at midnight for the upcoming week.
Our menu changes weekly to ensure only the freshest ingredients make it to your dinner table!
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The Menu
Entrees
All entrees are dairy and gluten free and made with the freshest ingredients available. Portion sizes range from single portions to family style with up to 6 portions. Customize your entree size during checkout!
Romaine, mixed greens, cabbage, tomatoes, cucumbers, pumpkin seeds and a smokey paprika vinaigrette
Featured Salad of the Week:
garden salad
Entree Salads
Entree Salads are great for a quick, fresh dinner or an easy, healthy lunch! These salads can be added to an order for an additional cost. Choose them as is or add a protein to any salad for an additional cost.
Protein add-ons
chicken breast (6oz.) $6
grass fed steak $14
wild caught salmon $14
wild caught shrimp (8-10 per order) $15
Salmon cakes (2/4oz. cakes) $14
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Seasonal Veggie Frittata
Chef's choice veggies in a baked eggs (think crustless quiche).
8-12 servings.
Whole30 approved.
Dressings By The Bottle
$6 each and last up to 3 weeks refrigerated
red wine oregano vinaigrette
All dressings are free of dairy, gluten and soy as well as
sugar, artificial sweeteners and fillers.
Always made fresh using olive oil or avocado oil.
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new
Picnic style salads
Dill, cranberry and walnut chicken salad
Salads come in 32oz container.
*Dairy and gluten free. *Whole30 approved
chef jackie's specialty snacks
Tired of hunting for actually yummy AND healthy snack options? These goodies can be added to any order!
Please note minimum amounts for each option. Snack add ons must accompany a food order.
