YOU MUST EMAIL

HEIRLOOMCHEFCINCY@GMAIL.COM

BEFORE PLACING A FIRST TIME ORDER

TO ENSURE WE CAN DELIVER TO YOU. 

 

Ordering for the new menu opens on Tuesday the 26th and closes Thursday the 28th at midnight for the upcoming week.

 

Our menu changes weekly to ensure only the freshest ingredients make it to your dinner table! 

The Menu

Entrees

All entrees are dairy and gluten free and made with the freshest ingredients available. Portion sizes range from single portions to family style with up to 6 portions. Customize your entree size during checkout! 

Ginger marinated chicken

Ginger marinated chicken, broccolini and a sweet potato and cauliflower curry salad. 

*Dairy and gluten free.

Whole30 approved 

Turkey bolognese 

ground turkey in a tomato and basil sauce, side of green beans and choice of spaghetti squash or mashed potatoes

*Dairy and gluten free.

Whole30 approved with any choice

Zataar roasted chicken

Zataar roasted chicken topped with mint and pine nut gremolata. Side of roasted carrots and red onion and choice of ancient grain salad or roasted potatoes

*Dairy and gluten free.

Whole30 approved with potatoes

Caribbean pulled pork

Caribbean pulled pork, green beans and choice of plantain salad or zucchini noodles. 

*Dairy and gluten free.

Whole30 approved with any choice

Lemon thyme shrimp

Lemon and thyme shrimp, side of broccolini and choice of mashed potatoes or cauliflower puree. 

 

*Dairy and gluten free.  

Whole30 approved

Vegan ginger mushrooms

Vegan ginger marinated baby bella mushrooms, broccolini and a sweet potato and cauliflower curry salad

*Dairy and gluten free.

Whole30 approved

Zataar roasted cauliflower

Zataar roasted cauliflower steaks topped with mint and pine nut gremolata. Side of roasted carrots and red onion and choice of ancient grain salad or roasted potatoes

*Dairy and gluten free. 

Whole30 with potatoes

Romaine, mixed greens, celery, carrot, sunflower seeds, apples and an apple cider vinaigrette

Featured Salad of the Week:

apple and celery

Entree Salads

Entree Salads are great for a quick, fresh dinner or an easy, healthy lunch! These salads can be added to an order for an additional cost. Choose them as is or add a protein to any salad for an additional cost. 

Greek Salad

mixed greens, banana peppers, olives, tomatoes, cucumbers, carrots and oregano vinaigrette

Moroccan carrot

Romaine, cabbage, carrots, chickpeas, raisins, walnuts, pumpkin seeds and a cumin lime dressing

Protein add-ons

chicken breast (6oz.) $6

grass fed steak $14

wild caught salmon $14

wild caught shrimp (8-10 per order) $15

Seasonal Veggie Frittata

Chef's choice veggies in a baked eggs (think crustless quiche).

8-12 servings.

Whole30 approved.

Dressings By The Bottle

$6 each and last up to 3 weeks refrigerated

red wine oregano vinaigrette

All dressings are free of dairy, gluten and soy as well as

sugar, artificial sweeteners and fillers.

Always made fresh using olive oil or avocado oil.

new

Superfood Soups

Kale and chickpea stew *vegan

+

Sausage and potato

Soups come in 32oz container.

*Dairy and gluten free. *Whole30 approved

chef jackie's specialty snacks

Tired of hunting for actually yummy AND healthy snack options? These goodies can be added to any order!

Please note minimum amounts for each option. Snack add ons must accompany a food order.

Becca's Power Bombs

Small batch handcrafted with walnuts, dates, cacao nibs, and chia, flax & hemp seeds. They are paleo, vegan and free of added sugar. 

$6 per 2 pack or $12 per 1/2 dozen

SEASONAL FLAVOR:

Carrot cake

$6.50 per 2 pack or $12.50 per 1/2 dozen

Berries and cream chia seed pudding

Handcrafted with chia seeds, almond milk, date syrup, coconut, vanilla, berries

*Dairy and gluten free

$3 each/ minimum 3 per order

Peanut Butter Honey Chewy Granola Bars

Handcrafted with peanut butter, honey, raisins, and pumpkin seeds.

*Dairy and gluten free

$15 per half dozen

Gluten Free Chewy Chocolate Chip Cookies 

Gluten free chocolate chip cookies 

*Contains dairy and nuts

$3 each (no minimum required)

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Heirloomchefcincy@gmail.com

859-445-5192

1719 Elm Street Cincinnati OH 45231

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