YOU MUST EMAIL

HEIRLOOMCHEFCINCY@GMAIL.COM

BEFORE PLACING A FIRST TIME ORDER

TO ENSURE WE CAN DELIVER TO YOU. 

 

Ordering for the new menu opens on Tuesday the 15th and closes Thursday the 17th at midnight for the upcoming week.

 

Our menu changes weekly to ensure only the freshest ingredients make it to your dinner table! 

The Menu

Entrees

All entrees are dairy and gluten free and made with the freshest ingredients available. Portion sizes range from single portions to family style with up to 6 portions. Customize your entree size during checkout! 

Walnut crusted chicken 

Walnut crusted Chicken cutlets with a smoky tomato dipping sauce. choice of roasted potatoes or roasted sweet potatoes, brussel sprouts and carrots

*Dairy and gluten free.

Whole30 approved 

Roasted pork loin in a mustard sauce

Roasted pork loin with creamy mustard and white wine sauce, carrots and asparagus. Choice of cauliflower puree or mashed potatoes

*Dairy and gluten free.

Whole30 approved with any choice

Greek chicken spaghetti squash

Greek chicken spaghetti squash bowls. Ground chicken with sun dried tomatoes, basil, oregano and olives stuffed in a spaghetti squash bowl. Side of broccolini

*Dairy and gluten free.

Whole30 approved 

Pepperoncini beef stir fry

Pepperoncini beef and broccoli stir fry. Tender cuts of marinated beef strips sauteed with pepperoncini and broccoli. Choice of cauliflower fried rice or regular fried rice

*Dairy and gluten free.

Whole30 approved with Cauliflower ricw

Romaine, mixed greens, radish, carrot, raisins, sunflower seeds, balsamic vinaigrette

Featured Salad of the Week:

Balsamic

Entree Salads

Entree Salads are great for a quick, fresh dinner or an easy, healthy lunch! These salads can be added to an order for an additional cost. Choose them as is or add a protein to any salad for an additional cost. 

Greek Salad

mixed greens, banana peppers, olives, tomatoes, cucumbers, carrots and oregano vinaigrette

Spinach and berries

Spinach, blueberries, almonds, pumpkin seeds, balsamic vinaigrette 

Protein add-ons

chicken breast (6oz.) $6

grass fed steak $14

wild caught salmon $14

wild caught shrimp (8-10 per order) $15

Seasonal Veggie Frittata

Chef's choice veggies in a baked eggs (think crustless quiche).

8-12 servings.

Whole30 approved.

Dressings By The Bottle

$6 each and last up to 3 weeks refrigerated

red wine oregano vinaigrette

creamy dill

All dressings are free of dairy, gluten and soy as well as

sugar, artificial sweeteners and fillers.

Always made fresh using olive oil or avocado oil.

new

Fresh frozen soups

Eggroll soup

Creamy mushroom

Salads come in 32oz container.

*Dairy and gluten free. 

chef jackie's specialty snacks

Tired of hunting for actually yummy AND healthy snack options? These goodies can be added to any order!

Please note minimum amounts for each option. Snack add ons must accompany a food order.

Becca's Power Bombs

Small batch handcrafted with walnuts, dates, cacao nibs, and chia, flax & hemp seeds. They are paleo, vegan and free of added sugar. 

$6 per 2 pack or $12 per 1/2 dozen

SEASONAL FLAVOR:

Carrot cake

$6.50 per 2 pack or $12.50 per 1/2 dozen

Matcha and strawberry chia pudding

Handcrafted with chia seeds, almond milk, date syrup, coconut, vanilla, matcha and strawberries

*Dairy and gluten free

$3 each/ minimum 3 per order

Peanut Butter Honey Chewy Granola Bars

Handcrafted with peanut butter, honey, raisins, and pumpkin seeds.

*Dairy and gluten free

$15 per half dozen

Gluten Free Chewy Chocolate Chip Cookies 

Gluten free chocolate chip cookies 

*Contains dairy and nuts

$3 each (no minimum required)

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Stay up to date

Heirloomchefcincy@gmail.com

or

jldjordjevic@gmail.com

859-445-5192

1719 Elm Street Cincinnati OH 45231

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