YOU MUST EMAIL

HEIRLOOMCHEFCINCY@GMAIL.COM

BEFORE PLACING A FIRST TIME ORDER

TO ENSURE WE CAN DELIVER TO YOU. 

 

Ordering for the new menu opens on Tuesday the 24th and closes Thursday the 26th at midnight for the upcoming week.

 

Our menu changes weekly to ensure only the freshest ingredients make it to your dinner table! 

The Menu

Entrees

All entrees are dairy and gluten free and made with the freshest ingredients available. Portion sizes range from single portions to family style with up to 6 portions. Customize your entree size during checkout! 

Mexican chicken and rice

Mexican chicken and rice. Chopped chicken thighs, cumin spiced rice, cilantro and scallions. Side of peppers and onions

*Dairy and gluten free.

Sage crusted pork loin

Sweet potato, kale and brussel sprout hash, topped with sage crusted pork loin. Side of lemon sauce

*Dairy and gluten free.

Whole30 approved

Walnut crusted chicken

Walnut crusted chicken breast, mashed potatoes, broccolini and carrots. Side of dijon sauce

*Dairy and gluten free.

Whole30 approved 

Salisbury steak

Seasoned ground beef patties, caramelized onion and mushroom gravy, green beans and choice of mashed potatoes or cauliflower puree

​​​

*Dairy and gluten free.

Whole30 approved 

Seasonal soups

Soup will vary from week to week based on seasonality. They come frozen and ready to thaw and reheat in a 32oz. container

Lemon chicken chowder

chicken, kale, celery, carrot, onion, potatoes, lemon

Curry beef and vegetable

Ground beef, lemongrass, coconut milk, vegetables, lemon juice

Protein add-ons

chicken breast (6oz.) $6

sliced ginger pork loin $8

wild caught salmon $14

wild caught shrimp (8-10 per order) $15

Seasonal Veggie Frittata

Chef's choice veggies in a baked eggs (think crustless quiche).

8-12 servings.

Whole30 approved.

Dressings By The Bottle

$6 each and last up to 3 weeks refrigerated

red wine oregano vinaigrette

creamy dill

balsamic vinaigrette

All dressings are free of dairy, gluten and soy as well as

sugar, artificial sweeteners and fillers.

Always made fresh using olive oil or avocado oil.

new

chef jackie's specialty snacks

Tired of hunting for actually yummy AND healthy snack options? These goodies can be added to any order!

Please note minimum amounts for each option. Snack add ons must accompany a food order.

Becca's Power Bombs

Small batch handcrafted with walnuts, dates, cacao nibs, and chia, flax & hemp seeds. They are paleo, vegan and free of added sugar. 

$6 per 2 pack or $12 per 1/2 dozen

SEASONAL FLAVOR:

Carrot cake

$6.50 per 2 pack or $12.50 per 1/2 dozen

Pumpkin spice chia pudding

Handcrafted with chia seeds, almond milk, date syrup, coconut, vanilla, pumpkin, cinnamon, coconut milk

*Dairy and gluten free

$3 each/ minimum 3 per order

Peanut Butter Honey Chewy Granola Bars

Handcrafted with peanut butter, honey, raisins, and pumpkin seeds.

*Dairy and gluten free

$15 per half dozen

Gluten Free Chewy Chocolate Chip Cookies 

Gluten free chocolate chip cookies 

*Contains dairy and nuts

$3 each (no minimum required)

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Stay up to date

Heirloomchefcincy@gmail.com

or

jldjordjevic@gmail.com

859-445-5192

1719 Elm Street Cincinnati OH 45231

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