Our menu changes weekly to ensure only the freshest ingredients make it to your dinner table.
Ordering for the new menu starts on Tuesday the 14th and closes Thursday the 16th at midnight for the upcoming week. PLEASE EMAIL BEFORE PLACING A FIRST TIME ORDER TO ENSURE WE CAN DELIVER TO YOU.
All entrees are gluten free and made with the freshest ingredients. Portion sizes range from single portions to family style with up to 6 portions. Customize your entree during checkout!
Romaine chopped salad and mixed greens, apples, roasted cauliflower, sunflower seeds, almonds and a citrus turmeric vinaigrette *Whole30 approved
Featured Salad of the Week:
Entree Salads are great for a quick, fresh dinner or an easy, healthy lunch! These salads can be added to an order for an additional cost. Choose them as is or add a protein to any salad for an additional cost.
grass fed steak $14
wild caught salmon $14
wild caught shrimp(8-10 per order) $16
Dressings By The Bottle
$6 each and last up to 3 weeks refrigerated
red wine oregano vinaigrette
creamy dill (this is similar to ranch)
All dressings are free of sugar, artificial sweetener, fillers and are always made with olive oil or avocado oil
New Breakfast Veggie frittata
Seasonal veggies in a baked frittata. Feeds up to 12 portions
This week's soup is:
Chicken and kale
Curried carrot and sweet potato
Dairy and gluten free. Comes in a 32 oz. container
Tired of hunting for healthy snack options? These snacks can be added to any order!
Please note minimum amounts for each option.