YOU MUST EMAIL

HEIRLOOMCHEFCINCY@GMAIL.COM

BEFORE PLACING A FIRST TIME ORDER

TO ENSURE WE CAN DELIVER TO YOU. 

 

Ordering for the new menu opens on Tuesday the 7th and closes Thursday the 9th at midnight for the upcoming week.

 

Our menu changes weekly to ensure only the freshest ingredients make it to your dinner table! 

The Menu

Entrees

All entrees are dairy and gluten free and made with the freshest ingredients available. Portion sizes range from single portions to family style with up to 6 portions. Customize your entree size during checkout! 

Lemon and herb roasted chicken

Lemon and herb roasted amish chicken breast, asparagus and broccolini, mashed potatoes and a lemon sauce

*Chicken is Amish, fresh from Eckerlin Meats at Findlay Market

*Dairy and gluten free.

Whole30 approved 

beef stuffed taco peppers

ground beef taco stuffed peppers topped with chimichurri sauce. Side of cauliflower and carrots. Choice of cilantro lime rice or cilantro lime cauliflower rice

*Dairy and gluten free.

Whole30 approved with cauliflower rice

Lemon and herb roasted shrimp

lemon and herb roasted shrimp, asparagus and broccolini, mashed potatoes and a lemon sauce

*Dairy and gluten free.

Whole30 approved 

Vegan stuffed peppers

Vegetarian mushroom and sweet potato taco stuffed peppers, chimichurri sauce, okra, carrots and cauliflower. Choice of cilantro lime rice or cilantro lime cauliflower rice

*Dairy and gluten free.

Whole30 approved with cauliflower rice

Romaine, mixed greens, cabbage, tomatoes, cucumbers, pumpkin seeds and a smokey paprika vinaigrette

Featured Salad of the Week:

garden salad

Entree Salads

Entree Salads are great for a quick, fresh dinner or an easy, healthy lunch! These salads can be added to an order for an additional cost. Choose them as is or add a protein to any salad for an additional cost. 

Greek Salad

mixed greens, banana peppers, olives, tomatoes, cucumbers, carrots and oregano vinaigrette

Moroccan carrot

Romaine, cabbage, carrots, chickpeas, raisins, walnuts, pumpkin seeds and a cumin lime dressing

Protein add-ons

chicken breast (6oz.) $6

grass fed steak $14

wild caught salmon $14

wild caught shrimp (8-10 per order) $15

Salmon cakes (2/4oz. cakes) $14

Seasonal Veggie Frittata

Chef's choice veggies in a baked eggs (think crustless quiche).

8-12 servings.

Whole30 approved.

Dressings By The Bottle

$6 each and last up to 3 weeks refrigerated

red wine oregano vinaigrette

All dressings are free of dairy, gluten and soy as well as

sugar, artificial sweeteners and fillers.

Always made fresh using olive oil or avocado oil.

new

Picnic style salads

Dill, cranberry and walnut chicken salad

Salads come in 32oz container.

*Dairy and gluten free. *Whole30 approved

chef jackie's specialty snacks

Tired of hunting for actually yummy AND healthy snack options? These goodies can be added to any order!

Please note minimum amounts for each option. Snack add ons must accompany a food order.

Becca's Power Bombs

Small batch handcrafted with walnuts, dates, cacao nibs, and chia, flax & hemp seeds. They are paleo, vegan and free of added sugar. 

$6 per 2 pack or $12 per 1/2 dozen

SEASONAL FLAVOR:

Carrot cake

$6.50 per 2 pack or $12.50 per 1/2 dozen

Chocolate almond butter coconut chia pudding

Handcrafted with chia seeds, almond milk, date syrup, coconut, vanilla, almond butter, cocoa nibs

*Dairy and gluten free

$3 each/ minimum 3 per order

Peanut Butter Honey Chewy Granola Bars

Handcrafted with peanut butter, honey, raisins, and pumpkin seeds.

*Dairy and gluten free

$15 per half dozen

Gluten Free Chewy Chocolate Chip Cookies 

Gluten free chocolate chip cookies 

*Contains dairy and nuts

$3 each (no minimum required)

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Heirloomchefcincy@gmail.com

859-445-5192

1719 Elm Street Cincinnati OH 45231

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